Why is black and white whisky the perfect lowland blended scotch

Black and White whisky is a type of blended Scotch whisky and was produced for the first time by James Buchanan. Though James Buchanan began his career as an agent in London his business sense took over and compelled him to establish a business venture of his own. He produced the Buchanan Blend which gained popularity because of the consistency and quality of the blended Scotch whisky. This blended whisky was bottled in a black bottle and had a white label. Soon loyalists of this drink started calling the Buchanan Blend as the “black and white whisky”. However before the Buchanan Blend officially became the Black and White whisky, James Buchanan changed its name to the House of Commons whisky as he had won a contract to supply this whisky in the House of Commons.

Although the name of the Buchanan Blend was change the bottling and packaging did not. And because of this, loyal customers still continued to call this whisky the ‘black and white whisky’. James Buchanan was also an avid animal lover. He took his love for animals and introduced a Highland white terrier and a Scottish black terrier on the label of the whisky in 1890. This added to the black and white element of the drink and was adopted as the motif of the brand. This motif has now become one of the most well known trademarks in the world. Soon the name of the whisky was changed and it was officially known as Black and White whisky.

James Buchanan is considered as one of the most important people in the world of whisky. He merged his company with the whisky stalwarts Dewar and Walker in 1915. In 1916 they became a part of the Distilleries Company Limited. This brand is presently owned by Diego one of the largest alcoholic beverage companies in London.

Black and White whisky is made with 60 to 65 percent of high quality grain whiskies. The two main whiskies that are used in making this whisky are Port Dundas and Cameron Bridge. Port Dundas is located in Glasgow in Scotland. This distillery falls in the Lowland whisky producing region. It was established by Daniel McFarlane in 1811. Much like the single malts that come from the Lowland region, Single malts from the Port Dundas distillery are very light, floral and almost a little grassy to taste. Instead of being sweet like the Highland whiskies the whiskies from this region are slightly lemony in flavor. This distillery contributes its single malts to various blended whiskies such as Johnnie Walker, Haig and White Horse.

The Cameron Bridge distillery was founded by James Haig in 1824. This distillery too is located in the Lowland whisky producing region of Scotland. This distillery lies in the village of Cameron Bridge in Levenmouth in Scotland. In fact this distillery was amongst the first distilleries that produced grain whiskies.

The beautiful blend of whiskies results in a very balanced taste in Black and White whisky. It can be said that this whisky is a very clean and pleasant blended whisky. Much like the character of the lowland malts used to make this whisky, the Black and White whisky has a grassy flavor which is very light and is also slightly sweet.

Which single malts form the base of white horse whisky

White Horse whisky is a blended whisky and was produced for the first time in 1861 by Peter Mackie. This blended whisky comes from the Edinburgh region in Scotland. “One third genius, one third megalomaniac, one third eccentric” is how the maker of this drink has been described many a times. James Logan Mackie was a man of enthusiasm and genius. Along with this he had an innate quirkiness to his character which also earned him the name of “Restless Pete”. He dedicated his life to producing the best blended scotch whisky and what resulted from this pursuit was White Horse Whisky.

In fact after the death of Peter Mackie the sales of this blended whisky almost doubled up. This was so because in 1924, White Horse became the first whisky that was dispensed with corks and used a screw cap. It was a small yet resounding victory for Peter Mackie to give the final flourish to his created blend.

The White Horse whisky is made with some of the best single malts produced in Scotland. It has a strong taste and is very warm and smoky. The predominant taste of this whisky comes from the single malt Lagavulin. The Lagavulin distillery is located in the Islay region of Scotland. It is located right at the edge close to the sea. The air of this region greatly reflects in the Lagavulin single malt. This single malt is very peaty and smoky is taste and has a good amount of saltiness to it. It is the salty sea spray which is used to soak up the peat which is used to dry the malted barley which gives the Lagavulin its unique flavor. It is this uniqueness which also gets reflected heavily in the White Horse whisky.

The White Horse Scotch whisky is a splendid blend which comprises of forty whiskies. These forty whiskies are chosen from a very select range of single malts coming from the Lowland, Highland, Island and Islay regions of Scotland. The result of this blending is an intriguing taste which has a resonating flavor.

Another single malt that gives the White Horse whisky its unique flavor is the Talisker single malt. The Talisker is an Island single malt and is produced by the Talisker distillery located in Carbost Scotland. This distillery is the only distillery present in the Island of Skye. Unlike the single malts that come from the Island region, The Talisker uses malt which is peated to very high levels. This high peating is very similar to the peating levels of Islay malts. Additional to the high peating, Talisker also uses water that flows over peat. This adds to the peatiness of the whisky.

The other single malt used to make White Horse whisky is the Caol Ila. This whisky is one of the lighter Islay malts and has a peaty, floral and slightly peppery taste to it. This single malt tastes beautiful by itself but has a very versatile nature which makes it viable for use in many blended malts. Some of the other blended whiskies which use Caol Ila single malt are Black Bottle and Johnnie Walker.

How to compare whisky prices

When you want to buy expensive whisky but still want to make sure that you get the best deal then you should compare whisky prices. It is definitely convenient to walk into a store and pick up a bottle of premium Scotch but at the same time you have to pay a pretty penny for that. There can be many ways by which you can get the bottle of Scotch that you desire and not pay a hefty amount for it as well.

The first thing to do when you want to buy a premium Scotch whisky is to learn about Scotch first. Randomly looking for a bottle isn’t going to be of much help to you. Also your bargaining power increases when you appear to know a lot about the whisky that you are wishing to purchase. For that reason alone you need to know why a Scotch is called a Scotch. A whisky will be called a Scotch only when it is made in Scotland and has “Scotch Whisky” mentioned on the label. In fact if anything else other than Scotch Whisky is mentioned on the label, for example “Scottish Whisky” then that whisky is not a Scotch. Also the age and the area where the Scotch has been made is mentioned on the bottle.

A Scotch whisky is made out of grain mash and has to be distilled and matured in a distillery in Scotland. It also has to be matured for a minimum age of three years in oak or sherry casks. Some of the most premium single malts and blended malts come from the Highland, Speyside and Islay region in Scotland. The other two premium Scotch producing regions are Island region and Lowland region.

When you are comparing prices of Scotch whiskies it helps to know that a single malt Scotch whisky will be a more premium drink than a blended malt. The reason behind this is that a single malt Scotch has to be made with a single grain mash whish mostly is mated barley in a pot still. This Scotch also has to distilled and matured in a single distillery in Scotland for a period no less than three years in mature oak casks.

A blended malt on the other hand is a blend of one or more single malts made in one or many distilleries. These blended Scotch whiskies can be a mix of malt and grain whisky and will not have the name of the distilleries mentioned on the bottle.

When you are looking at buying premium whisky then looking online and comparing whisky prices is a very good idea. You will get a clear idea of the discounts that you can get on your favorite bottle at websites of whisky sellers. Sometimes you can even get vintage whiskies at a very good price online. If you are a collector and want a limited edition bottle then haggling at your neighborhood departmental store might not ensure you a good price. But when you look online you can compare the prices of your vintage whisky and buy the same easily and that too at a good price.

When you are looking at a selection of whisky malt whisky is the way to go

The widest selling whisky is malt whisky. In fact single malt Scotch whisky is one of the most coveted whiskies of the world. A single malt scotch whisky is a whisky that is made at a single distillery using a single grain. Most of the times it is malted barley that goes into making a single malt. A single malt will be called a scotch only when it is made in a distillery in Scotland.

The Scotch Whisky Regulation clearly states that a single malt Scotch has to be made from malted barley and has to be distilled in pot stills. The distilled product then has to be left to mature in oak casks for a period of time not less than three years. These guidelines are not always applicable to single malts that are made anywhere else in the world but have to be adhered to if a single malt has to be called a Scotch.

Malt whiskies have many categories. The two main categories of such whiskies are single malt whiskies and vatted or blended malt whiskies. A vatted malt is made after blending whiskies that come from different distilleries. These malts are often also called blended malts. However, there is a separate category of whisky called blended whisky. Blended whisky is made from mixing grain and malt whiskies together along with some other flavorings, caramel and neural spirits. When a whisky is labeled simply as a Scotch or Canadian or Irish it is normally a blended malt. A blend of whisky is normally derived from whiskies from many distilleries so that a flavor consistent to the brand can be achieved. Some of the famous names of blended whiskies are Chivas Regal, Johnny Walker, Famous Grouse, Teachers, Whyte and Macaky etc.

Malt whiskies from Scotland come from many regions. Whisky is produced in the regions of the Highland, Lowland, Speyside, Island and Islay in Scotland. The geographical location of a distillery has a definite influence on the taste and nose of the Scotch produced in the region. For example whiskies that are made in the Speyside region are sweet and well balanced with a warm and rounded taste. The Highland region produces whiskies that are slightly strong and slightly smoky. The Islay malts are known for their strong and peaty smoky flavors. The Island malts are light and salty with a slightly coastal feel to it.
If you want to enjoy whisky malt whiskies made in Scotland are the ones to go with. However, if you are open to experimenting, you can try American whisky. American whisky is made from cereal grain. Rye whisky, malted rye whisky, wheat whisky, malted barley whisky, corn whisky and Bourbon whisky are the different types of American whisky. Out of all these categories it is Bourbon whisky which is the best. This whisky comes from corn and has a strong association from Kentucky. Only whisky that is produced in the United States following the guidelines laid down by the Federal Standards of Identity for Distilled Spirits can be called a Bourbon.

How is American whisky bourbon made

American whisky, Bourbon, is a spirit that is made from corn and is a distilled spirit. The reason why Bourbon is names so is because of its historical association with the place Old Bourbon. Old Bourbon is today known as Bourbon County, named after the French House of Bourbon, and is located in Kentucky. While Bourbon can be made in any place in the U.S but it has its strongest association with Kentucky.

The origin of the Bourbon whisky is not clearly documented. There are a number of conflicting stories and legends that associate themselves with the origin of the Bourbon. In the absence of any clear historical proof it has been derived that Bourbon was not invented by any one person. Since any grain can be used to make whisky and since the whisky producing process has been known to Europeans through the ages, it has been derived that Bourbon has been made by European settlers in America. They used the grain that was easily available to them, in this case corn to form the mash and use oak barrels that were available to mature the whisky. However, it was only in the early 19th century that the sprit evolved and came to be called a Bourbon.

A whisky can be called a Bourbon when it is produced in the United States. According to the laws and regulations required to make Bourbon, stringent laws and processes must be followed to ensured that the whisky is labeled as a Bourbon. However, much like Scotch, if a whisky is made following the specifications of making a Bourbon but is not made in the United States, then it cannot be called so.

According to the Federal Standards of Identity for Distilled Spirits a spirit must meet specific requirements to be called a Bourbon. Firstly, as mentioned earlier, the spirit has to be distilled and matured in the United States. Bourbon also has to be made out of a grain mix which is made predominantly from corn. This corn mixture has to be at least 51%. A Bourbon also cannot be distilled to more than 160 proof which translated to 80% of it being alcohol by volume. To start the maturation process, the Bourbon has to be no more than 125 proof when it enters the barrel. When the Bourbon has reached 80 proof, which means it has reached 40% alcohol by volume it has to be bottled. The Bourbon has to be aged in oak barrels that are new but charred. Though there is no specification regarding the timeline required for ageing, Bourbon has to be aged for at least some time.

The aging process is greatly relevant when the American Whisky Bourbon has to be differentiated. A ‘ Straight” bourbon is one which has been aged for a period less than four years and for a minimum of two years. There can be no additional spirits or flavorings that can be added to this. A ‘Blended’ Bourbon on the other hand is one where additional un ages neutral spirits, colorings, flavorings are added out of which 51% will be straight Bourbon.

What makes talisker whisky the best scotch in the world

Talisker whisky is a single malt that comes from the Island region of Scotland. The whisky producing regions in Scotland have been divided according to location mostly. The main whisky producing regions of Scotland are the Lowland region, Highland region, Island region, Speyside region and Islay region. Island distilleries are very often confused with the Islay distilleries but these are very separate whisky producing regions. The Island whiskies are actually much milder than the Islay whiskies.

Talisker whisky is one of the most famous whiskies coming from the Island region. The Talisker distillery was established in 1830 by Hugh and Kenneth MacAskill. The name “Talisker” comes from a High Scot word and refers to the echo cliff located near the whisky distillery. When referred to in Gaelic, Talisker has a Norse origin. Since this distillery was located close to the Isle of Skye, it was fairly isolated from the rest of the distilleries. This left the workers of this distillery pretty much isolated in this island.
It was in 1843 that the Talisker distillery was relocated to where it stands today on the Loch Harport. After the death of the original founders the distillery production began to slip because of inadequate management. It was in the second half of the nineteenth century that the distillery began to prosper once more.
The Talisker whisky distillery operates five stills, three spirit stills and two wash stills. Instead of using a modern condenser the stills in this distillery use worm tubs which are condensing coils. It is these worm tubs that supposedly give this scotch a fuller flavor. A full flavor is a direct indication of a higher sugar content in whiskies.
Until 1928 whisky produced by the Talisker distillery was made using the triple distillation method but was suitably changed to the double distilling method since. This distillery is now a part of Diego which is one of the world’s largest global alcoholic beverage companies.
Talisker whisky distillery has its fair share of disasters. In 1960 this distillery was almost completely destroyed by a fire. However, so that the original flavor of the Talisker could be preserved five exact replicas of the burnt stills were made.

Talisker whisky has a significantly high phenol level after the malt is peated to 18 to 22 parts per million. In addition to that the water which is used to make this whisky first flows over the peat giving it its resounding peatiness. This whisky has performed exceptionally well at many international spirit ratings and competitions. They have also received many accolades from many liquor reviewing organizations. In the year 2007, the eighteen year old Talisker whisky won the “Best Single Malt in the World” title at the World Whisky Awards. Apart from the eighteen year old whisky, the Talisker ten, twenty five and thirty year old have managed to get mostly gold awards at The San Francisco World Spirits Competition.
The Talisker whisky has also been used to produce the famous Johnnie Walker whiskies. The most famous malts of the Talisker series is the ten year old Talisker. This series is also included in Six Single Malt Collection.

What is a single malt whisky

Single malt whisky is a premium whisky which has been much appreciated the world over. A single malt whisky is a type of whisky that has to be made at a single particular distillery. Most single malts are made out of barley. Some big single malt producers make sure that the barley used to produce their single malt is grown by them to guarantee taste and consistency in its production.

Traditionally single malts are directly associated with Scotland. Scotland is one of the largest producing whisky regions in the world. If you are looking for a single malt scotch whisky then you will have to look for a whisky made in Scotland. Though single malt whiskies are made in many different areas of the world, single malt scotch has to be made according to the regulations set up by the Scotch Whisky Regulations. According to these regulations, single malt scotch has to be made specifically with malted barley, has to be distilled in a pot still and finally has to be aged for a minimum period of three years. The casks used to mature these whiskies have to be made of oak and have to have a capacity of not more than seven hundred liters.

However, these specifications are not applicable for whiskies that are marketed simply as ‘single malts’. In fact American single malt whiskies are made by malted rye instead of barley. The aging process for single malt scotch whiskies is also very regulated and specific. All single malt scotches have to be matured for a minimum of three years. However, most single malt whiskies made in Scotland are matured for a much longer period. As the whisky matures, it begins to acquire newer characteristics and develop in taste.

Vatting, dilution and bottling of single malts is another crucial determining factor. Scottish single malt whiskies are made from malted barley or any other malted single grain and made at a single distillery. A single malt can be used to make other whiskies. For example, if a bottle of single malt contains whisky made from more than one distillery this whisky is called a vatted malt or a pure malt or a blended malt. When a single malt whisky is mixed with a grain whisky the resultant whisky is called a blended whisky. Single malts are often bottles by the distillery in which it is made but at times these whiskies are bottled by independent bottlers as well.

American single malt whiskies are blended with rye, wheat or corn. In case of single malt scotch, the whisky has to be made with malted barley. One of the most popular American whiskies is the Bourbon whisky. Bourbon whisky is made mainly using corn. It is a barrel aged spirit and has been under production since the eighteenth century. Bourbon is to America what Scotch is to Scotland. There are very specific guidelines that have to be followed in making a Bourbon. In fact one of the classic similarities between Scotch and Bourbon is that if a whisky has to be called a Bourbon it has to be made in America much like Scotch has to be made in Scotland. Made elsewhere, these whiskies can neither be called Scotch or Bourbon.

Where do different Scottish whiskies come from

Scottish whisky has carved a niche for itself in the world. More popularly known as Scotch, whisky lovers from across the world swear by a fine Scottish whisky. Scottish whisky is unlike any other whisky that one can ever taste. The flavors are well rounded and very distinct. In fact a Scotch lover can even distinguish the area from which a particular scotch comes as each scotch is defined by the area it is produced in.

The classic example being the whiskies which are made in distilleries located in Islay. Scotch whiskies from this region are distinctly peaty in taste because of the topography here. In fact, it can easily be said that the central character of all Islay malts is peat. There are eight active whisky distilleries present in this region. This area is also often referred to as the centre of whisky tourism in Scotland.

The main Scottish whisky producing regions are Islay, Lowlands, Speyside, Highland and Island regions. Each of these areas has their individual distilleries and specific whisky characteristics. Out of these areas the Highland region is one of the largest whisky producing areas of Scotland. The whisky which comes from this area is very rich, seems very powerful, and has a rich and smoky flavor. Despite having very similar characteristics you will find each Highland whisky very different from one another. The difference in flavors comes mostly from the grain mix variation and from very different production techniques.

Speyside whiskies are also extremely popular and host a number of premium distilleries. This area could easily be called the core of the whisky producing region. Speyside has the largest number of distilleries in the whole of Scotland. Speyside gets its name from the river Spey which flows through this region. This river is also one of the main water providers to distilleries located in this area. While geographically, Speyside is a part of the Highlands, this area is separately categorized as it has very different characteristics. Another reason behind this distinction is the sheer size of the Speyside region. Whiskies from this area have a very mild character but have a rich flavor and complex taste. Some of the whiskies that have taken the world by storm from this area are Glenlivet, Macallan and Glenfiddich.

Lowland whiskies come from the southernmost part of Scotland. This is a flat region sans the mountains. The whiskies made in this area are very smooth but are a little fiery as well. As opposed to many other Scottish whiskies, whiskies from this region are very light in peat, salt and smoke.

The next Scottish whisky producing region is the Islands. While this area is mostly confused with the Islay region, it is in fact a separate region consisting of the islands of Orkney, Arran, Shetlands, Jura, Skye and Mull. Whiskies from this region are often described as milder versions of whiskies coming from the Islay region. The most well known whisky that comes from this region is Talisker. One of the most recent additions to the Scotland’s distilleries is the Blackwood distillery which is being built on the Shetland Islands.

What is the reason behind the popularity of red label whisky

Red Label whisky is a part of the Jonny Walker series. It is a scotch whisky and is currently owned by Diageo which is a global alcoholic beverage company and is located out of London. Diageo has been touted to be one of the largest producers of spirits and is one of the major beer and wine producers. Under its umbrella it produces the Jonnie Walker series which is one of the world’s largest selling whiskies. This whisky originated in Scotland in the Kilmarnock region in Ayrshire. Jonny Walker is one of the most distributed brands of blended scotch whiskies and has a huge market reach leading to annual sales of over a 130 million bottles.

Jonnie Walker brand cannot be considered anything less than a legacy. The brand was first sold out of a small grocers’ store by John Walker popularly called Jonnie Walker. He continued to sell his whisky until his death in 1857. It was then that his son and grandson took over and started to work towards making this brand as popular as it is today. The iconic Jonnie Walker square bottle was introduced for the first time in 1870. The angled label was also introduced around this time. It was finally between 1906 and 1909 that the color names were introduced to Jonnie Walker.

The jonnie Walker Red label is one of their most selling blended whiskies. This whisky is a perfect and harmonious blend of around 35 malt and grain whiskies. It was originally intended to make mixed drinks but is also amazing to be drunk alone. However, the red label whisky does seem to taste a little maltier than the other colors in the Jonnie Walker series. This drink had many illustrious takers. It is alleged that Winston Churchill favored the Red Label and Soda and called it his favorite drink.

Red Label whisky has a distinct favor and taste of its own. It is no wonder that this blend can be found easily in over two hundred countries across the globe. It is meant to be a long drink with flavors that are exuberant and warm. It is an everyday drink and was originally positioned as an Extra Special Old Highland Whisky. It is made of a powerful mix of a wide variety of aromas that come from combining lingering light grains with spicy and smoky malts. It is this robust quality of this drink which makes it so perfect as a long drink enjoyed at a leisurely pace.
When you take a sip of the Red Label whisky you are greeted by intense flavors that are zingy, spicy and edgy all at the same time. This burst can be best described as a fresh spray that comes from the crashing of waves which is followed by the noted of spices culminating in a long and smoky finish. ‘Sweet chili’ is the term that best describes the drink. So versatile is this whisky, that not only can you enjoy it the traditional way and have it neat or over the rocks, but you can also revel in its flavors by combining it with your favorite mixer.

What are the reasons behind the popularity of Macallan whisky

Owned by the Edrington Group, Macallan whisky was distilled for the first time in 1824. This whisky previously belonged to Highland Distilleries until 1999 and was then purchased by the Edrington Group. Currently this whisky is distilled from the Macallan Distillery which is located Craigellachie. Macallan single malt was reported in The Herald in 2009 as the third largest selling single malt in the world. This whisky comes third only after Glenfiddich and Glenlivet. This whisky sells almost 500,000 cases of single malt in a year.

The Macallan whisky was earlier known as a Highland single malt. It is also labeled so since the Scotch whisky regulations came into effect in 2009. However, the official website of Macallan lists it as a Speyside single malt and calls the area near Strathspey as its original home. In fact, Elchies House, which is also kwon as the spiritual home of the Macallan is an integral part of the landscape on the banks of the Spey. It is a huge estate that spans many miles. Farming still continues on the lands of the manor producing the barley that is used in making this fine spirit.
When the Macallan whisky was first given to age it was done so in matured oak sherry casks which were brought in especially from Spain from the Jerez distillery. It continued to be matured in these casks but beginning in 2004, Macallan introduced the Fine Oak series. In this series the whisky was matured in bourbon oak casks as well as in sherry oak casks.
The most easily available Macallan whisky is the twelve year old. The Macallan twelve year old single malt has a beautiful amber color and a smooth and full body. It has a nose of sherry, flowery notes and a bit of honey and has a rounded finish.
The Macallan eighteen year old single malt is the most distributed whisky from the company. This eighteen year old malt has a pleasant light mahogany color. The palette is of rich dried fruits married beautifully with flavors of orange, cloves, spice and wood smoke. The nose speaks of ginger and dried fruits and have a subtle hint of vanilla, citrus and cinnamon. The drink has a full and lingering finish with notes of sweet toffee, dried fruits, ginger and a slight hint of wood smoke.
The Macallan whisky Fine & Rare range is one of the most sought after for the collector. The best of the oldest in the Macallan stock is taken to release this line of fine single malts. Hundreds of casks are assessed and the diversity of color, aroma and taste are considered before releasing. It is this which makes the Fine & Rare one of the most sought after collectibles for the whisky connoisseur. You can get to taste a whole gamut of flavors each diverse from the other. From light peat vintage to fresher floral aromas or more sherried flavors, this collection can easily be labeled as a fine journey making it one of the most precious single malts that has been ever released.